@Loki said in A good day:
The Hobart brings back memories of making pizza dough as child labor, the first job after lawn mowing and snow shoveling.
Do tell! Got a secret recipe? I promise not to share it.
I’m sure that the friend that posted this on Facebook will go right back to being a reasonable person with no damage done to personal and familial relationships.
[image: 1603402688733-2de34d2d-c4dd-4d3a-9c83-2b446870b451.jpeg]
@nobodyssock said in Klaus does NOT suck at the piano.:
Well Klaus , I tried. I set it up, they knocked em down. Lol!
We really need another thread, 'Klaus sucks at the triangle'.
I'd be happy if they'd just start retiring anybody over 65-70.
Honestly, you listen to some of these people talk, and they're so out of touch.
(No offence to the senior members here, most of whom don't sound nearly so out of touch)
@George-K said in Tonight's dinner - burgers:
@LuFins-Dad , I LOVE NY Strip Steak. Mrs. George is a filet person, but we manage.
Next time I make steak, I'm going to sear it in some bacon grease because bacon.
Is that cardiologist approved bacon grease?
@taiwan_girl said in An Old Interview:
@Aqua-Letifer Is "drafting" so much helpful that it is better to be in second place before you start going fast?
Drafting is huge. But for track racing, it's more about capitalizing on opportunities. It's till very weird, even without the drafting. Lots of strategery that I'm pretty sure even the riders don't fully understand once they're in it.
